We specialize in custom cold storage solutions for medium to large meat operations. Our services guarantee exceptional efficiency, reliability and sustainability for a variety of meats including chicken, beef and pork. We cooperate with well-known brands to ensure high-quality products.
what you get
Professional and efficient design
The equipment has a long service life and uses well-known products such as Bitzer, Danfoss, Copeland, Italian Ruf, and Schneider.
Reduce administration time as our remote helps you control your panel from anywhere.
Meat refrigeration
Presenting our customized refrigeration solutions for different meat preservation (-5 to -30°C).
Our experts provide custom designs, step-by-step guidance, remote support and on-site assistance.
From design to installation and maintenance, we provide comprehensive solutions.
Quick response within 24 hours.
Manage your cold room easily and intelligently with our remote control app.
Your meat preservation is supported by excellence.
We offer specialized storage solutions for every type of meat
1. Chicken Solution
Our chicken cold storage solutions cover all key areas to ensure optimal freshness and quality throughout the supply chain: suitable for short to long-term storage. Helps keep chicken fresh and frozen, extending shelf life and large-scale production.
2. Pork Solution
Our pork refrigeration solutions are equally focused on maintaining quality and freshness.
3. Beef and mutton solutions
Our beef and lamb refrigeration solutions are designed to maintain the quality and freshness of your beef. Through precise temperature control and innovative technology, it meets all needs from preservation to long-term storage.
Best Practices
Processing room: The temperature should be maintained between +10°C and +15°C. This temperature range helps ensure food safety while providing a suitable working environment for workers
Cold room/refrigerated storage: Store meat at temperatures close to 0°C, for example -5°C to +5°C.
Freezer: Freeze meat at -15°C to -30°C or lower.
Blast Freezer: Uses specialized equipment and technology to quickly freeze meat at temperatures of -30°C to -45°C or lower.
Design phase
Decades of Industry Experience: Our team of technical engineers has over 30 years of industry expertise. We thoroughly understand your requirements and project specifics to provide a customized solution.
Global perspective: We have installation experience in more than 70 countries and can customize the best solution according to the characteristics and needs of each country to ensure the best performance of your cold storage.
Installation phase
Professional Team Support: Our installation experts have over 30 years of field experience and provide remote video and on-site support to keep projects moving forward. They have installed over 100,000 tons of refrigeration facilities.
Installation Guide: In addition, we provide detailed installation guides and step-by-step instructions to ensure accurate and efficient installation.
After-sales stage
Maintenance Guarantee: We provide scheduled maintenance services to keep your cold storage system running efficiently. This saves time and costs, allowing you to focus on your core business.
Our products
High-quality cold storage products are crucial to keeping meat fresh and avoiding customer losses. We lead with high quality. Our key technology comes from Germany, using reliable and efficient German brand refrigeration units.
Likewise, we export to more than 70 countries, now how to design according to different countries.
We offer a comprehensive service including overall design, installation and maintenance to ensure each project is bespoke to meet the client's specific requirements.