Seafood is a high-protein, low-fat food that can easily go bad, leading to the loss of customers. Therefore, building cold storage, freezers, and even quick-freezing warehouses is very important to maintain the taste, nutrition, flavor, and shelf life of seafood.

Cryo has 20+ professional engineers to provide complete cold room solutions for various seafood such as fish, shrimp, tuna, squid and more. For each customer you get:

Professional and efficient design

The equipment has a long service life and uses well-known products such as Bitzer, Danfoss, Copeland, Italian Ruf, and Schneider.

Reduce administration time as our remote helps you control your panel from anywhere.

We offer professional storage solutions for every type of seafood

To best preserve the quality of your fish, make sure it is stored at the appropriate temperature for short or long term storage. In the case of large-scale production and export, quick freezing at lower temperatures is recommended to maintain freshness and flavor.

Refrigerate: 0°C to 2°C.

Freezing: -18°C to -30°C.

Quick freezing: -35°C to -40°C.

For some high-value seafood, such as tuna, we need lower temperatures to maintain their taste and high quality, ranging from -40°C to -60°C.

1. Fish Solutions

Our fish storage ensures freshness for short-term needs and long-term bulk production to keep fresh or completely frozen.

2. Shrimp Solution

Our storage solutions preserve the delicate nature of shrimp, extending their freshness to meet immediate and long-term needs.

3. Tuna Solution

Our tuna refrigeration solutions are specifically designed for the rich oils of tuna. We ensure unparalleled freshness and quality throughout our supply chain.

4. Squid/Octopus Solution

Our storage facilities are dedicated to the storage of squid and octopus, guaranteeing optimal freshness both in the short and long term.

From oily tuna to delicate shrimp, every seafood requires customized temperature settings for optimal freshness or frozen quality. Our facilities offer specialized seafood storage solutions for a variety of fish, shrimp, squid and octopus needs. With our customized solutions, we ensure unparalleled quality in all seafood varieties.

Best Practices for Seafood Storage

Processing room: The temperature should be maintained between +10°C and +18°C. This temperature range helps ensure food safety while providing a suitable working environment for workers.

Cold room/refrigeration: Storing seafood at temperatures close to 0°C, for example -5°C to +5°C.

Freezer: Freeze seafood at -15°C to -30°C or lower.

Blast Freezer: Uses specialized equipment and technology to quickly freeze seafood at temperatures of -30°C to -45°C or lower.

Ultra-fast freezer: suitable for high-quality seafood such as tuna at -50°C to -60°C.

Other practices

Quick Freezer: Contact Plate Quick Freezer, Tunnel Quick Freezer, Spiral Quick Freezer.

Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

products and services

Due to the high value of seafood, high-quality cold storage products are crucial to keeping seafood fresh and avoiding customer losses. We lead with high quality. Our key technology comes from Germany, using reliable and efficient German brand refrigeration units.

Likewise, we export to more than 70 countries, now how to design according to different countries.

We offer a comprehensive service including overall design, installation and maintenance to ensure each project is bespoke to meet the client's specific requirements.